Wednesday, November 11, 2009


With Thanksgiving just around the corner, I thought it might be a good time to revisit one of my favorite topics, brining. It is hard to find a better flavor than a properly brined chicken or turkey. I have attached one of my articles about brining. Learn what it is, how to do it, what ingredients you will need, as well as other usful tips.

Click for everything you ever wanted to know about brining, and more.

Thank you for your participation in Spice University.

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