Lent is upon us. This is a time when a lot of us, Catholics and non-Catholics eat more fish. I thought it might be helpful to give you some additional recipes That you might enjoy trying for Lent. For those of us with snow up to our woopsie doodles, remember Spring follows closely behind Easter.
Recipes
Broiled Flounder with Greek Seasoning
Cajun Butter Catfish
Dishwasher Salmon
Seared Far East Tuna
Salmon, The Colonel's Way
Smoked Paprika Shrimp Salad
Teriyaki Honey Lemon Salmon
Herbs & Spice and Everything Nice
Findlay Market
1801 Race St., Stall #133-135
Cincinnati, OH 45202
513 421 4800
Monday, February 22, 2010
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